Our Roots Run Deep

Migliorelli markets are where heritage farming meets a passion for flavor and community. Rooted in deep connections to the farmers and makers who produce with care, to the land that sustains us, to the food memories that bring us joy, and to the community we call home; we bring together the finest produce, hand-crafted goods, and provisions the Hudson Valley has to offer.

Seasonal Farm Fresh Goods for your Table.

Each new season has it’s own story to tell - from just-picked sweet corn in the summer to crisp apples in the fall. Our markets celebrate that rhythm, offering a selection of the freshest seasonal produce straight from the fields to your table.

A top-down view of green leafy plants growing in garden soil with a person's feet in light-colored boots visible at the bottom.
Apple trees with ripe red apples in an orchard, surrounded by green foliage, and wooden crates labeled 'Migliorelli' in the foreground.
SEE WHAT'S FRESH

Curated Complements.

Our markets bring together more than what we grow. From pantry staples to small-batch specialties, each item is chosen for its quality and character. Hand-selected with care, our provisions make any meal feel like something to share.

PEEK INSIDE THE PANTRY
A cheese platter with various types of cheeses, baguette slices, and serving utensils on a countertop.

Born From a Farming Legacy

Migliorelli has been offering fresh fruits and vegetables from our family farm in the Hudson Valley since 1933. Carly carries on the legacy in her farm stands with that same dedication to the region, her community, and the simple joy of good food.

A group of four children and one adult standing and sitting in a lush green fruit or vegetable field, holding bunches of vegetables, with fall foliage in the background.
A woman standing on a grassy path surrounded by bushes, smiling at the camera.
THERE'S MORE TO THIS STORY...
“The dinner table is where my family has grown together over the years. Those moments of good food, laughter, and love are the ones that stay with me.”
— Carly Migliorelli

From Michelin Star restaurants like Gramercy Tavern to local favorites like The Phoenicia Diner, we’re proud to supply ingredients to renowned chefs across New York. When you visit our friends at these restaurants, you’re not only enjoying the some of the best cuisine in the state but you’re supporting our business. We thank you for that!

Feeding your Favorite Chef’s Menus

A busy restaurant with people dining and interacting, decorated with potted plants and warm lighting.
Outdoor patio of Gigi restaurant in Hudson Valley with groups of people dining, large umbrellas, a brick building, planters with flowers, and string lights.
A large Gothic-style church with pointed arches, spires, and a tower, covered in beige shingles with red trim. There is greenery with bushes and trees in front, along with patio seating and umbrellas, and a street sign nearby.
A dining table set for a meal with a floral centerpiece, surrounded by white chairs, and a background featuring a rustic interior with a chandelier and an abundance of fresh produce and plants on a wooden shelf.
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